
COMBINED OVEN CUM INCUBATOR-60 X 60 X 60 CM INNER CHAMBER-GMP MODEL-TWIN CHAMBER
Model Number : EIE-121TCDG216
Double walled, inner chamber S.S.304, Outer body is also fabricated from S.S. - 304 Material , 65 mm thick glass wool insulation , 80/20 nichrome heating elements placed under ribs at bottom and sides for uniform heat distribution Temp. Range. 50˚C to 250˚C , Auto tune Dual Display Digital, forced air circulation, Working on 230 Volts AC Single Phase.
Applications:
- Drying, baking, wax, heat treatment and bacterial culture in one chamber
Salient Features:
- Drying, Sterilization and Incubation work can be completed through use of single instrument
- Twin model comprises of upper chamber & lower chamber
- Upper chamber works as an incubator while the lower chamber works as oven
- Both inner chamber & exterior body are fabricated from Stainless Steel S.S. - 304 grade material
- Both upper & lower chambers are filled with 65-75mm high density Glass wool insulation on all sides to avoid thermal leakage
- Oven & incubator - both are fitted with forced air circulation blower and heating elements such that uniform temperature distribution is achieved throughout the working chamber
- Quality Heating elements ensures long service life & minimum heat loss within the chamber
- Electric Motor located at the back side of unit, which is protected with safety cover to avoid accident
- Fitted with special heavy duty Stainless steel lock and door hinges with spring-roller mechanism
- Adjustable Shelves to place the Test Samples/Glass wares of varying dimensions
- Adjustable air ventilation mounted on sides of the chamber
- Unit mounted on castor wheels for easy movement.
- Internal circuit wiring as per international norms
- Aesthetic external appearance
- Complete with pilot indicating lamps, 2 meter cord wire and power plug.
- Operation on 220/230 Volt, 50 Hz, Single phase, AC Supply
- Supplied complete with IQ OQ DQ documents.
Air Circulation:
- Temperature is maintained by a quiet running blower for better air circulation throughout the chamber. Forced air circulated vertically down and re-circulated throughout the chamber for uniform temperature distribution.
Trays for samples:
- Trays of the incubator will be manufactured from strong Stainless steel rods - strong enough to with-stand heavy load of test specimens, which should be equally distributed among trays.
- Such trays will also facilitate better air circulation.
- The distance between trays will be 15-20 centimeters.
Safety Features:
- High temperature safety cut off (Thermostat)
- Electrical overload safety (Fuse 10 Amperes)
Pre installation mandatory requirement : (Guarantee void in case of non compliance):
- An operator shall maintain Room temperature around machine preferably at 25 °C with air conditioning system or shall arrange for a well ventilated room with exhaust fan. However, surrounding temperature should not exceed 30 °C .
- Stabilized Input Voltage of 230 Volt, 50 Hz, 20 Amps, AC Supply must be available for error less performance of the instrument. Use of Servo Controlled Stabilizer is recommended.
| Mobility | On castor wheels |
|---|---|
| Bacteriological Incubator (Upper Chamber) | |
| Inner working size | 60 X 60 X 60 CM (H X W X D) |
| Chamber volume | 216 liters |
| Inner chamber | Fabricated from Stainless Steel S.S. 304 ‑ mirror polished material. |
| Exterior body | Fabricated from Stainless Steel S.S. - 304 Matt finishes material |
| No. of trays | 3 Nos. (Additional shelf at extra cost) |
| Temperature Range | 5 °C Above Ambient to 70 °C |
| Temperature Resolution | 0.1°C |
| Temperature Accuracy | ± 1°C or better |
| Temperature Sensors | High Quality PT-100 Sensor |
| Temperature controller | Microprocessor based Auto tune ‑ PID controller |
| Temperature Display | LED Display |
| Heating source | Nichrome Heating elements / Air Heaters |
| Heater watts | 0.50 Kw |
| Blower | For Forced Air circulation |
| Observation window | Polycarbonate Sheet observation window |
| Door lock | Ergonomic and secured key lockable door lock |
| Power Consumption | 220/230 Volt, 50 Hz, Single phase, AC Supply |
| Hot air oven (Lower Chamber) | |
| Inner working size | 60 X 60 X 60 CM (H X W X D) |
| Chamber volume | 216 liters |
| Inner chamber | Fabricated from Stainless Steel S.S. 304 ‑ mirror polished material. |
| Exterior body | Fabricated from Stainless Steel S.S. - 304 Matt finishes material |
| No. of trays | 3 Nos. (Additional shelf at extra cost) |
| Temperature Range | 50°C To 250 °C |
| Temperature Resolution | 0.1°C |
| Temperature Accuracy | ± 1°C or better |
| Temperature Sensors | High Quality PT-100 Sensor |
| Temperature controller | Microprocessor based Auto tune ‑ PID controller |
| Temperature Display | LED Display |
| Heating source | Nichrome Heating elements / Air Heaters |
| Heater watts | 1.50 KW |
| Blower | For Forced Air circulation |
| Door lock | Ergonomic and secured key lockable door lock |
| Power Consumption | 220/230 Volt, 50 Hz, Single phase, AC Supply |
| Weight (Approx.) | 72 kg |

